Perrier-Jouët Champagne Pop-up Patio at Four Seasons Hotel Toronto

Who loves champagne and movies? For many of us girls, this is practically our Friday night ritual, am I right? Well, forget the ratty PJ’s, the worn sofa, and those cheap two-dollar bottles. How about getting a bit dressed up and lounging in a magical secret garden while sipping on some quality champagne for a change?

Going on now until September 18th, Corby Spirit and Wine has teamed up with Four Seasons Hotel Toronto to celebrate the 41st Toronto International Film Festival.

Smack in the heart of the historic village of Yorkville, the patio at d|bar has been transformed into an enchanting outdoor oasis. The film festival can get a little overwhelming, so this little space is specifically designed to offer a serene escape from the crowd. Teatro Verde has designed this little, hidden paradise with lush palms and florals – the perfect place to relax before or after a movie screening (and also sure to be a huge hit with the Instagrammers!).

The patio features custom Perrie-Jouët décor surrounded by lush palms and florals. This summer's most Instagrammable hidden terrace, L'Eden, is the ultimate spot to lounge all day or enjoy champagne before or after a movie screening. (CNW Group/Corby Spirit and Wine Communications)

L'Eden by Perrier-Jouët is an enchanting outdoor hideaway at Yorkville's d|bar patio that'-s the perfect setting to sip champagne and enjoy "bubbles and bites" inspired cuisine. (CNW Group/Corby Spirit and Wine Communications)

And oh yes, we mentioned champagne earlier. d|bar will be serving Perrier-Jouët’s iconic Belle Epoque 2007 vintage champagne. This iconic champagne has been one of the finest vintages in the past 20 years, with notes of “magnolia, honeysuckle and citrus, clothed in just-ripe pear and peach notes with a hint of minerality.” Enjoy it on its own or in one of the delicious bubbly champagne cocktails created by famed chef Daniel Boulud.

Perrier-Jouët Belle Epoque 2007 is one of the world's most iconic champagnes. (CNW Group/Corby Spirit and Wine Communications)

To accompany the champagne, a new all-day summer “bubbles and bites” menu designed to complement the rich aromas of the vintage Belle Epoque will be available. These enticing bites include oysters with salmon roe, grilled octopus with lemon chutney, beef tartare, and goat cheese sachel.

This little pop-up oasis will be available until Sunday, September 18th. The patio is open daily from 11:00 am until closing time. No reservations required – it’s on a first come, first serve basis only.

Will you show up to drink some champagne? This is an event of the summer not to be missed!

Keep up to date: Follow @FSToronto on social media and the hashtag #PerrierJouet

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