Looking for a new restaurant to try? Why not check the latest pop-up restaurant in Toronto, The Cantina, starting February 2. Chef Matt Dean Pettit (from Rock Lobster) will be cooking up some all-new soup recipes using Campbell’s soups and broths. And once served up visitors can add their own flare by topping their soup with a selection of fresh garnishes.
Matt’s goal with these recipes? Delicious recipes that can be recreated in your own home. And with such diverse cultures in Toronto, there are plenty of flavours to mix and match to create something unique.
While you’re at The Cantina, don’t forget to add your sticker to the pop art mosaic wall. Campbell’s Canada will make a donation for every sticker placed, to the Daily Bread Food Bank.
The restaurant is at 501 Queen Street West and will be serving lunch and dinner Monday to Friday 11am to 8pm and Saturday & Sunday 11am to 7pm. It’s only around until February 21, so make sure to check it out!
Share your soup creations and spread the word by using #weallsoup